Key Responsibilities: Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events. Develop and
Job Summary: The F&B Manager is responsible for overseeing all aspects of food and beverage operations at a 5 Star Lodge in Sabi Sands. This role requires a
Food and Beverage Manager Nelspruit, Mbombela, Mpumalanga, South Africa Full time, On-Site POSITION SUMMARY We are seeking an experienced Food and Beverage
Key Responsibilities:Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events.Develop and
Food and Beverage ManagerNelspruit, Mbombela, Mpumalanga, South AfricaFull time, On-SitePOSITION SUMMARYWe are seeking an experienced Food and Beverage Manager
Hospitality and Outdoor - New Vacancy-Head Guide5-star game lodge – Belfast, MpumalangaRequirements2 years head guide experience – 5-star5 years in 5-star
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Minimum requirements: Bachelor's Degree or Diploma in hospitality, tourism, or a related field preferred Minimum of 3 years of experience in the hospitality
As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining
Manage daily spa operations, including staff supervision, scheduling, and training.Develop and implement spa treatment menus and service protocols.Conduct spa
Manage daily spa operations, including staff supervision, scheduling, and training.Develop and implement spa treatment menus and service protocols.Conduct spa
Minimum requirements: Bachelor's Degree or Diploma in hospitality, tourism, or a related field preferredMinimum of 3 years of experience in the hospitality
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining
Food and Beverage Manager Nelspruit, Mbombela, Mpumalanga, South Africa Full time, On-Site POSITION SUMMARY We are seeking an experienced Food and Beverage
Food and Beverage ManagerNelspruit, Mbombela, Mpumalanga, South AfricaFull time, On-SitePOSITION SUMMARYWe are seeking an experienced Food and Beverage Manager
Job Responsibilities:Manage and oversee cleaning operations across five different sites, ensuring all areas are cleaned and maintained to the highest
Uphold the lodge's brand and operational standards to ensure it is recognized as a leading destination.Ensure a consistently world-class guest
Job Summary: The Sommelier at a 5-star game lodge is responsible for managing the wine service and wine program, curating a world-class wine list, and