Minimum requirements: Bachelor's degree in hospitality management, tourism, or a related field preferred Minimum of 3-5 years of experience in food and
Minimum requirements: Bachelor's degree in hospitality management, tourism, or a related field preferred Minimum of 3-5 years of experience in food and
Minimum requirements: Bachelor's degree in hospitality management, tourism, or a related field preferredMinimum of 3-5 years of experience in food and beverage
Minimum requirements:Bachelor's degree in hospitality, tourism, or a related field preferredMinimum of 3 years of experience in the hospitality industry, with
Minimum requirements:Bachelor's degree in hospitality management, tourism, or a related field preferredMinimum of 3-5 years of experience in food and beverage
Hospitality and Outdoor- New Vacancy- Freelance Lead Trails Guide5 star game lodge – Kruger National ParkRequirementsNeeds to be available Before the 15
Candidate requirements:Will need to already be residing in the White River/Hazyview areaValid driver's license and own transport is essentialMust have basic
Candidate requirements: Will need to already be residing in the White River/Hazyview area Valid driver's license and own transport is essential Must have basic
Qualifications and Skills:Previous experience in a supervisory role within the hospitality industry, preferably in a luxury lodge or hotel environment.Strong
Qualifications and Skills: Previous experience in a supervisory role within the hospitality industry, preferably in a luxury lodge or hotel environment. Strong
Domaine Maintenance / Inspection / Technologies CDI Minimum 6 ans Suitable 3-year tertiary qualification in engineering or logistics supply chain management 5
Domaine Maintenance / Inspection / Technologies CDI Minimum 6 ans Suitable 3-year tertiary qualification in engineering or logistics supply chain management 5
Candidate Profile The candidate should possess the following: • 3 year Degree or Masters in Engineering or Logistics Supply Chain Management. • 10 years'
Menu Planning and Development:Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.Ensure menu offerings are
Menu Planning and Development: Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences. Ensure menu offerings
Menu Planning and Development:Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.Ensure menu offerings are
The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge. This role requires a dynamic
Purpose of the job: Responsible of selling of Memberships and marketing of products, facilities and services and meeting with specific monthly new Member sales
Qualifications and Skills:Bachelor's degree or diploma in Hospitality Management, Culinary Arts, or related field.Proven experience in a similar role within
Qualifications and Skills: Bachelor's degree or diploma in Hospitality Management, Culinary Arts, or related field. Proven experience in a similar role within