Health Pastry Chef Jobs

The Twelve Apostles Hotel and SpaDemi Pastry Chef De PartieJob Summary:This position requires a technically focused, task orientated person who can work at

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Company DescriptionDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Number 24089282 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON

Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON

Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule

JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the

The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with

ChefWe are looking for a dynamic Head Baker/Pastry Chef to present and prepare pastries for our ever-growing business in the FMCG sector.Requirements:Relevant

The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with

The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with

2IC/Senior Pastry Chef for a 5 star international and local fine dining lodgeONLY CANDIDATES WITH 5 STAR LUXURY LODGE WILL BE CONSIDERED We are seeking an

We are seeking an experienced and passionate Pastry Chef to join our team.Your expertise in preparing a variety of mouthwatering desserts and pastries,

Assist senior Pastry Chef's in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all