Health Safety Pastry Chef Jobs

Job Number 24089282 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON

Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON

Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule

JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the

The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with

ChefWe are looking for a dynamic Head Baker/Pastry Chef to present and prepare pastries for our ever-growing business in the FMCG sector.Requirements:Relevant

The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with

The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with

2IC/Senior Pastry Chef for a 5 star international and local fine dining lodgeONLY CANDIDATES WITH 5 STAR LUXURY LODGE WILL BE CONSIDERED We are seeking an

We are seeking an experienced and passionate Pastry Chef to join our team.Your expertise in preparing a variety of mouthwatering desserts and pastries,

Assist senior Pastry Chef's in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all

Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in

Skills and ExperienceA minimum of 2 years cookingExperience in a similar environmentGood all rounder in the kitchenUnderstanding of kitchen procedure and

Skills and Experience A minimum of 2 years cooking Experience in a similar environment Good all rounder in the kitchen Understanding of kitchen procedure and

Skills and ExperienceA minimum of 2 years cookingExperience in a similar environmentGood all rounder in the kitchenUnderstanding of kitchen procedure and

Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in

Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. Our client in the Hotel and Spa industry is an award winning 5-star hotel in

Our client in the Hospitality Industry is looking for a reliable Demi Chef whos main responsibility will be to assist with food preparation and cooking. Duties

We are now accepting applications for a Commis Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a