Safari JOBS is searching for a Sushi Chef for a very busy, well-established, premier 5* restaurant situated in a breath-taking area of Stellenbosch.The Sushi
Kendrick Recruitment is currently seeking a Sushi Chef for a new Japanese Restaurant based in the Winelands. You will work alongside the Head Chef to manage
Job SummaryComplete basic/ normal cleaning projects as well as special cleaning projects as assigned and following hotel specifications and standards. Clean
Job Title: Senior Sous ChefLocation: Florentin Restaurant, Cape Town, 87 Loop Street, 8005Reports To: Executive ChefJob Overview: We are seeking an experienced
Job Title: Senior Sous ChefLocation: Florentin Restaurant, Cape Town, 87 Loop Street, 8005Reports To: Executive ChefJob Overview:We are seeking an experienced
Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Job details Here's how the job details align with your profile.Job typeFull-timeLocationCamps Bay, Western CapeFull job descriptionRestaurant at a high-end
Nestled within the scenic vineyards of Stellenbosch, our client's charming hotel is seeking an enthusiastic and guest-oriented Hotel Receptionist/Manager to
Urgently looking to fill the role of Senior Sous ChefMUST RESIDE IN THE CAPE TOWN REGIONR25000 - R33000 CTC START: ImmediatelyMain requirements:
Sous Chef - George, Western CapeOur client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food
Sous Chef - George, Western CapeOur client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
We are looking to hire a highly-skilled Authentic Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant
Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Pizza Chefs of All Levels (Commis, Demi-Chef de Partie, Chef de Partie)Synopsis:Our client is launching a new pizza restaurant and is looking for enthusiastic
Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen
Responsibilities: Offer a warm and friendly welcome to all guests upon arrival and assist them with check-in and check-out procedures Handle reservations both
Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Duties & ResponsibilitiesOperational DeliveryReview visitor and client arrivals for the dayAttend to special arrival and meeting room requirementsProvide
Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food and exceptional service, at