Sous Chef - High-End Luxury Restaurant - V&A Waterfront, Cape TownSous Chef - High-End Luxury Restaurant - V&A Waterfront, Cape TownWe are seeking a passionate
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
THE OPPORTUNITYWe have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all daily
The main purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
Send an email about this job to a friend or to yourself. The Faircape Group constitutes a group of companies with interests in a number of activities including
Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their
Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their team.Duties:Provide excellent preparation and
Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their team.Duties:Provide excellent preparation and
Head Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg,
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Candidates must be in Cape Town for face to face interviewsA 4* hotel known for its busy restaurant and vibrant bar is seeking an enthusiastic and experienced
A hotel based in Cape Town, is seeking a dynamic and experienced Food and Beverage Manager. This role involves overseeing all food and beverage operations,
Job Description Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and
Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
Company DescriptionWhy work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your
Job Description Scope of Position: Service Ambassadors prepares for food and beverage service and serves our guests in line with the Food and Beverage concept
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through