We work with renowned and upscale restaurants dedicated to providing exceptional culinary experiences. We are currently seeking friendly and customer-oriented
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff,
Area/Location: StellenboschSummery:We have a vacancy for a Restaurant Manager with a group of hotels. The Restaurant Manager will need to have substantial F&B
Area/Location: Stellenbosch Summery: We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and
Area/Location: Stellenbosch Summery:We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and
A prestigious wine farm located in the breathtaking region of Paarl, Western Cape. Renowned for our exceptional wines and unparalleled hospitality, we offer
The Brand - Canopy by HiltonThe PropertyAn exciting opportunity has arisen for a General Manager at the highly anticipated opening Canopy by Hilton Cape Town
Restaurant General Manager – Upmarket Eatery - StellenboschElevate your career in the hospitality industry as an General Manager at our upscale restaurant.
Join a nationwide franchose at this mid level role and carve a long career of upward career mobilityAssisting the General Manager in training and developing
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
Very busy casual dining restaurant in Stellenbosch is seeking a dynamic and experienced Assistant Restaurant Manager to join their Food & Beverage
THE OPPORTUNITY We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team. The purpose of this role is to ensure that all
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,
Operations Project Manager We are actively seeking exceptional talent to assist us in expanding the reach of the world's favourite fried chicken brand