Our client based in Stellenbosch is looking for a Pastry Sous Chef with a Culinary Diploma and minimum 2 years experience to join their team. A recent
Location: Time Out Market, Cape Town Reporting to: Market General Manager Role Overview We love what we do – and it shows! Time Out Market is the division of
Location: Time Out Market, Cape TownReporting to: Market General ManagerRole OverviewWe love what we do – and it shows! Time Out Market is the division of
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth
Junior Chef - George - Western Cape Our awesome client based in George, Western Cape is looking to employ a Junior Chef for their George branch. Duties:
Our awesome client based in George, Western Cape is looking to employ a Junior Chef for their George branch. Duties: Provide excellent preparation and
Our awesome client based in George, Western Cape is looking to employ a Junior Chef for their George branch.Duties:Provide excellent preparation and
Restaurant Manager – Renowned Establishment – Cape WinelandsOur client, a renowned establishment nestled in the Cape Winelands, is seeking a dedicated and
Head ChefThis hotel consists of 26 rooms and has two restaurants/bars. It employs ±75 staff. With an upstairs a la carte restaurant seating a maximum of 80
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth
Hotel Deputy General ManagerWe are looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also
Sous Chef - Hoekwil Western Cape Our awesome client based in George is looking to employ a Sous Chef to join their very successful restaurant. Duties: Provide
Job DescriptionScope of Position:The primary responsibility of the role is to deliver an exceptional guest experience in the outlet by ensuring service
Job DescriptionScope of Position:The Mixologist is the backbone of the bar operation. They will lead the outlet's personality and soul. The Mixologist is to
Job DescriptionIn this role you will:Under the supervision of the Executive Chef and senior chefs:To prepare and present menu items showing variety and flair,
We are looking for a results-driven Restaurant Manager for a 5-star property in the winelands. The successful Candidate will meet sales goals by hiring and
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and