Advertisement:Senior Sous Chef - Luxury Game ReserveAre you a skilled and dedicated Senior Sous Chef looking for an exciting opportunity twork in a stunning
Requirements: Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent At least 3 years experience in
Job Advertisement: Senior Sous Chef - Luxury Game ReserveAre you a skilled and dedicated Senior Sous Chef looking for an exciting opportunity to work in a
Job Advertisement: Head Chef - Luxury Game ReserveAre you a talented and experienced Head Chef with a passion for creating exceptional culinary experiences? We
PURPOSE: The purpose of the position is for the Head Chef to take responsibility for all food production (including that used for restaurants, functions etc),
Job Advertisement: Senior Sous Chef - Luxury Game ReserveAre you a skilled and dedicated Senior Sous Chef looking for an exciting opportunity to work in a
Job Advertisement: Head Chef - Luxury Game ReserveAre you a talented and experienced Head Chef with a passion for creating exceptional culinary experiences? We
Previous experience in a 5 Star Establishment is essential. Eastern Cape Province. Live in position, accommodation provided, communal Kitchen and Laundry
Previous experience in a 5 Star Establishment is essential. Eastern Cape Province. Live in position, accommodation provided, communal Kitchen and Laundry
Description Requirements:Relevant experience in the same / similar role. Valid South African driver's license.Culinary degree / diploma / related
PURPOSE: The purpose of the position is for the Head Chef to take responsibility for all food production (including that used for restaurants, functions etc),
Hotel in Port Elizabeth is looking for a Head Chef. The purpose of the position is to take responsibility for all food production (including that used for
PURPOSE: The purpose of the position is for the Head Chef to take responsibility for all food production (including that used for restaurants, functions etc),
SUMMARY:Our Client in the hospitality industry is seeking a Chef De Partie for the Grahamstown / Port Elizabeth region. JOB DESCRIPTION:RequirementsDiploma or
Employer Description A 5 Game Lodge in the Eastern Cape Job Description Knowledgeable and ability to produce a variety of authentic and innovative cuisines.
SUMMARY: Our Client in the hospitality industry is seeking a Chef De Partie for the Grahamstown / Port Elizabeth region. JOB DESCRIPTION:RequirementsDiploma or
Requirements: Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent At least 3 years experience in
SUMMARY: Our client in the hospitality industry is a dynamic Griller who is a skilled multitasker who adheres to food safety codes.The successful candidate
Senior Sous Chef needed for Elite Lodge in Eastern Cape1. Minimum criteria required:- Diploma or other formal qualification in Culinary Arts- At least 5 years'
Employer DescriptionA 5* Game Lodge located in the Eastern Cape.Job DescriptionStay up to date with changes in policies, ways of working and standards in the