Job Number 24094863 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,
Job Number 24094863Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
Chef de CuisineNorth JohannesburgCompetitive Package**SA nationals / or those with valid permits only**New opportunity as Chef de Cuisine with this
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,
Chef de CuisineNorth Johannesburg Competitive Package**SA nationals / or those with valid permits only**New opportunity as Chef de Cuisine with this
One of Gauteng's pre-eminent Event venues is looking for a dedicated and all-round Head Chef who encapsulates leadership, a la carte ability and planning to
About UsFedics is currently looking for a Chef De Partie to be responsible for monitoring the quality of the unit , service and making sure that the unit
Job Number 24091289Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
Well Maid is looking for a Chef de Partie to join the team. As a Chef de Partie your main responsibility will be to create memorable meals for our canteen and
Paradiso Monte Casino seeks an experienced Head Chef to run our new kitchen. Reporting to the General Manager and Brand Chef, the Head Chef will be responsible
Paradiso Monte Casino seeks an experienced Assistant Head Chef to run our new kitchen. Reporting to the General Manager and the Head Chef, the Assistant Head
Bon Appetit We are hiring immediately for a full time COLD FOOD (SALAD) position. Location: Andrews University - 8700 West Campus Circle Drive, Berrien
Roles and ResponsibilitiesKey deliverables of the OfficeManager Office Manager:Maintain the cleanliness of the office.Manage the Receptionist and ensure that
Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Procurement Manager to join their team as soon as possible.JOB
Must be able to cook Indian and Malaysian foods The Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and