Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Assist senior Pastry Chef's in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Job Title: Senior Sous Chef Salary: Market Related Area: Cape Town, WC A group constituting of a number of companies with interests in diverse activities is in
Job Title: Senior Sous Chef Salary: Market Related Area: Cape Town, WC A group constituting of a number of companies with interests in diverse activities is in
We are seeking an experienced and passionate Pastry Chef to join our team.Your expertise in preparing a variety of mouthwatering desserts and pastries,
Our client is looking for an enthusiastic Junior Sous Chef to join their company.Key Performance Areas of this position include:Stay up to date with changes in
Employer Description Luxury safari Lodge situated in Tanzania Job Description My client is looking for a dynamic and experienced manager / management couple to
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or SimilarResponsible and accountable
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in
Wine Estate close to Stellenbosch is looking for a Demi Chef d' Partie to amaze the patrons visiting with excellent cooking according to the chef's recipes and
We are looking for a professional Demi-Chef De Partie to amaze the patrons of our Client's establishment with excellent cooking according to the chef's recipes
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Back All by recruiter Email Sous Chef - Busy Restaurant - ConstantiaDate Job Posted: 23-Apr-2024Location: Constantia Sous Chef Wanted for Busy Pub-Style