Health Safety Chef Jobs

Job Description:Must be able to build a competent and motivated Kitchen teamEnsure administration is up to date and accurateMust be able to impress guests with

Assistant F&B Manager (14101)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor

Job Description - Stewarding Shift Leader (HOT0B1P4)Job Number:HOT0B1P4Work Locations:Canopy by Hilton Cape Town Longkloof, c/o Kloof Street & Park Road,

Food and Beverage Manager Nelspruit, Mbombela, Mpumalanga, South Africa Full time, On-Site POSITION SUMMARY We are seeking an experienced Food and Beverage

Key Responsibilities:Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events.Develop and

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and

Job Description:We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong background in

KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food

Food and Beverage ManagerNelspruit, Mbombela, Mpumalanga, South AfricaFull time, On-SitePOSITION SUMMARYWe are seeking an experienced Food and Beverage Manager

RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,

Key Responsibilities Oversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards. Develop and implement

Hospitality and Outdoor - New Vacancy - Head ChefBoutique Hotel – Wild Coast, Eastern CapeRequirements:Culinary QualificationProven experience in a 4 or

A Senior Sous Chef is sought to join this fine dining restaurant on a luxury estate.Responsibilities:Manage and lead the kitchen staff in the chef's

URGENT* IMMEDIATE START** We are seeking a talented Sous Chef to lead our client's trendy restaurant based in Paternoster.Requirements and

We are looking for a pastry chef with experience in specialty cakes and icing to join a coffee shop and bakery in Hillcrest. A premiere coffee shop that offers

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing

A well established resturant based in Hazelwood is seeking a Pastry Chef. Duties: Create and develop unique, high-quality pastries and desserts, with a focus

BARMaking sure all wastages and production are recorded daily.Understanding and making sure par levels are always correct.Control operational costs and finding