Back of House (Kitchen / F&B) Manager - StellenboschDate Job Posted: 23-May-2024 Back All by recruiter Email Back of House (Kitchen / F&B) Manager -
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Chef de CuisineNorth JohannesburgCompetitive Package**SA nationals / or those with valid permits only**New opportunity as Chef de Cuisine with this
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
The Executive Chef at a 5 Star Game Lodge is responsible for overseeing all aspects of the culinary operations, ensuring the highest standards of food quality,
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,
Hospitality and Outdoor- New Vacancy-Executive ChefLuxury Lodge- MadikweRequirementsDiploma in professional cookery with strong technical abilityExperience as
Chef de CuisineNorth Johannesburg Competitive Package**SA nationals / or those with valid permits only**New opportunity as Chef de Cuisine with this
Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
We are seeking an experienced and passionate Senior Sous Chef to manage a strong kitchen teamResponsibilities:Overall responsibility for the kitchen's daily
Our client is looking for a Head Chef to join their Deli.Requirements 3 years experience in a Deli environment.Matric Relevant Qualification Own vehicle Job
One of Gauteng's pre-eminent Event venues is looking for a dedicated and all-round Head Chef who encapsulates leadership, a la carte ability and planning to
About UsFedics is currently looking for a Chef De Partie to be responsible for monitoring the quality of the unit , service and making sure that the unit
Join a Culinary Team as a Sous Chef!Are you passionate about creating exceptional dining experiences?Do you thrive in a fast-paced kitchen environment?We're
Job Number 24091289Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
Well Maid is looking for a Chef de Partie to join the team. As a Chef de Partie your main responsibility will be to create memorable meals for our canteen and
We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and