Roles and ResponsibilitiesKey deliverables of the OfficeManager Office Manager:Maintain the cleanliness of the office.Manage the Receptionist and ensure that
Must be able to cook Indian and Malaysian foods The Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
Job Number 24065062Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
Job Number 24065062 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,
Job Number 24060474Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Our client in the Buildings services sector requires an Intermediate Draughtsman (AutoCAD/Inventor), Johannesburg Responsibilities:Site
Job Number 24060474 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,
SA CitizenDiploma in Culinary Arts or similar disciplineMin 4yrs experience as a Chef or Kitchen ManagerKnowledgeable on health and safety within the
SA CitizenDiploma in Culinary Arts or similar disciplineMin 4yrs experience as a Chef or Kitchen ManagerKnowledgeable on health and safety within the
SA CitizenDiploma in Culinary Arts or similar disciplineMin 4yrs experience as a Chef or Kitchen ManagerKnowledgeable on health and safety within the
SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager Knowledgeable on health and safety within the
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and
Job Summary: We are seeking an experienced and highly organized Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be a
Must be able to cook Indian and Malaysian foods The Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food
The Malaysian Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food preparation, and maintaining kitchen
The Malaysian Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food preparation, and maintaining kitchen