Must be able to cook Indian and Malaysian foodsThe Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
These jobs were popular with other job seekersYML Eatery is Freeway Toyota's vision to offer a culinary adventure for their clients and local community. We are
RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Title:Food and Beverage ManagerReporting to:General ManagerPurpose of the jobLooking to be the best at your passion, then why not join Jhb's fastest growing
Job Summary: We are seeking an experienced and highly organized Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be a
Job Summary: We are seeking an experienced and highly organized Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be a
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor Ensurethat the baking, pastries and desserts are
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,