Job Summary: To plan, monitor, coordinate and oversee the Unit's operations and processes to ensure quality patient care and the overall running of the unit
Sustainability data handling, analytics, and reporting; energy and water management; energy assessments and audit; utilities metering strategies; benchmarking
• Full time Diploma in Engineering (Mechanical/Electrical/Instrumentation) Experience Required: • A minimum of 3 year working experiencing in LPG industry
POSITION BASED IN Sandton - Working on a golf course, country club experience would be beneficialKey Responsibilities include for:Managing all staffing within
Operational ManagementOversee and manage the contract portfolio service delivery of all services; (M&E, building fabric etc.), soft services (hygiene, pest
Operational ManagementOversee and manage the contract portfolio service delivery of all services; (M&E, building fabric etc.), soft services (hygiene, pest
Operational ManagementOversee and manage the contract portfolio service delivery of all services; (M&E, building fabric etc.), soft services (hygiene, pest
Johannesburg, South Africa | Posted on 03/20/2024 The role act as Project Support for multiple projects in the Projects Department of Andrada Mining. The
Senior Research & Development Chemist (Colorants / Manufacturing / Chemical / Industrial) Johannesburg R 450 000 Per Annum (Negotiable depending on skills and
A leading non-profit organisation focused on education is currently seeking a creative and strategic Chief Programme and Platform Officer to join their team in
We are a fast growing company, looking for Senior Diesel Mechanics – to diagnose, assemble, maintain and repair Trucks & Commercial Vehicles efficiently and
We are a fast growing company, looking for Senior Diesel Mechanics – to diagnose, assemble, maintain and repair Trucks & Commercial Vehicles efficiently and
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves
Qualifications and Experience A recognised tertiary electrical engineering qualification/T4 or equivalent 10 years exposure to the electrical and
Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry with a clear
ROLE PURPOSESustainability data handling, analytics, and reporting; energy and water management; energy assessments and audit; utilities metering strategies;
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Senior Research & Development Chemist (Colorants / Manufacturing / Chemical / Industrial) JohannesburgR 450 000 Per Annum (Negotiable depending on skills and