Health Safety Hospitality Jobs

A vacancy exists for a Fixed Term Contract Services Manager at Life Beacon Bay Hospital reporting to the Hospital Manager, Lyndee Hartwanger. The successful

Ensure that the offices are fully compliant with the hygiene and occupational health and safety standards through the provision of effective cleaning services.

Candidate Requirements:Degree or Diploma in Hospitality related fieldMin of 5years experience within a similar roleStrong network connections within the

Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork

Job Description - Maintenance Supervisor (HOT0AZE2)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston DriveJohannesburg 2001What will I

Minimum Requirements:MatricCertificate / diploma in Electric Engineering2 + years on site technical workAbility to roll-up sleeves and work with team

Are you a Store Manager, Operations Manager, Trading Manager, Deputy Manager or Assistant Manager looking for your next step? Are you a dynamic leader ready to

Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -Operational Management: Ensure the smooth day to

Job Overview:We are seeking a Maintenance Co-Lead to join our team.In this hands-on role, you will not only supervise but actively engage in the day-to-day

Job Overview: We are seeking a Maintenance Co-Lead to join our team. In this hands-on role, you will not only supervise but actively engage in the day-to-day

My client, an international leader in Luxury Fashion is seeking to employ a team Manager to join their ever growing team The role of a Team Manager will lead,

Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that

Casual dining Restaurant at a Hotel in Bantry Bay is looking for a F&B Outlet Manager to join their team.Responsibilities:Overseeing the day-to-day operations

Restaurant at a large Hotel in Bantry Bay is seeking a dynamic and experienced Restaurant Manager.Responsibilities:Overseeing the day-to-day operations of the

Candidate Requirements: Degree or Diploma in Hospitality related field Min of 5years experience within a similar role Strong network connections within the

Division Tertiary Business Unit Capsicum Culinary Studio Minimum experience Mid-Senior Company primary industry Hospitality Job functional area Other

LOCATION: Cape Town Campus OVERALL PURPOSE OF THIS JOB: To ensure the professional general management and excellent performance of Capsicum Culinary Studio and

Division Tertiary Business Unit Capsicum Culinary Studio Minimum experience Mid-Senior Company primary industry Hospitality Job functional area Other