Health Safety Hospitality Jobs

The Restaurant Manager at Birkenhead House manages and controls the daily operations of the FOH department. They ensure that the standards of The Royal

Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to

P urpose of the role: The F&B Manager must ensure exceptional guest experiences through effective planning and management of orders, staff, and finances. The

A well established resturant based in Hazelwood is seeking a Pastry Chef.Duties:• Create and develop unique, high-quality pastries and desserts, with a focus

Key Responsibilities: Oversee and manage all lodge operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment, Fleet, and Food

Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Are you a young, energetic, and dynamic leader with a passion for the restaurant industry? We're looking for a Restaurant Manager in the Johannesburg area who

LOCATION:JohannesburgOVERALL PURPOSE OF THIS JOB:To ensure the professional general management and excellent performance of Capsicum Culinary Studioand in

Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that

Key Responsibilities: Supervise and support the housekeeping team in cleaning, organizing, and maintaining guest rooms and lodge facilities to the highest

Key Responsibilities: Supervise daily housekeeping operations, ensuring rooms, public areas, and laundry services meet 5-star standards. Conduct routine

Key Responsibilities:Oversee all hotel operations, ensuring high standards of service across all departments.Manage budgets, operational costs, and resources

Operations: Oversee daily housekeeping operations, maintaining all areas to five-star standards. Guest Satisfaction: Proactively respond to guest requests and

Candidate Requirements:Minimum 3-5 years of experience in multi-site management, preferably within the plant-based/health-focused restaurant industry.Strong

Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen