OverviewOur Client a well established Eco Lodge in Limpopo is recruiting for a well qualified, experienced and motivated Duty Manager / Lodge Anchor to manage
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Key Responsibilities: Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel. Identify new business
Key Responsibilities: Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel. Identify new business
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel. Identify new business
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
About UsWe are in search of an innovative Executive Chef to join our team in Limpopo, where you'll lead our culinary team and redefine the dining experience
Key Responsibilities: Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel. Identify new business
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel. Identify new business
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Job Title: Management Couple – Lodge Manager & Professional HunterLocation: Limpopo, South AfricaPosition Type: Full-time, Live-InAbout Us:Our exclusive
Current jobs related to Food and Beverage Operations Manager - Paarl, South Africa - Zeebra Junction Specialist RecruitmentOur client has an EE opportunity
Job Title: Management Couple – Lodge Manager & Professional Hunter Location: Limpopo, South Africa Position Type: Full-time, Live-In About Us: Our exclusive
Lodge Manager Responsibilities:Oversee all daily operations of the lodge, ensuring exceptional guest experiences and maintaining 5-star standards.Manage staff
Lodge Manager Responsibilities: Oversee all daily operations of the lodge, ensuring exceptional guest experiences and maintaining 5-star standards. Manage
Lodge Manager Responsibilities:Oversee all daily operations of the lodge, ensuring exceptional guest experiences and maintaining 5-star standards.Manage staff
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective