Hospitality Chef De Partie Jobs

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE

Western Cape, Boland / WinelandsR15 000 - R20 000 CTC Depending on experience Our client in the Hospitality industry based in the Western Cape province is

*A recent professional profile photo is to accompany your application* EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START

Candidate Requirements:Must have a Culinary Certificate/DiplomaOwn transport with a valid drivers license/Reliable transportMinimum of at least 1-2years of

Candidate Requirements: Must have a Culinary Certificate/Diploma Own transport with a valid drivers license/Reliable transport Minimum of at least 1-2years of

Candidate Requirements:Must have a Culinary Certificate/DiplomaOwn transport with a valid drivers license/Reliable transportMinimum of at least 2-3 years of

Candidate Requirements: Must have a Culinary Certificate/Diploma Own transport with a valid drivers license/Reliable transport Minimum of at least 2-3 years of

POSITION SUMMARY We are recruiting for an enthusiastic and experienced Chef De Partie who specialises in Authentic Indian Cuisine. Reporting to Kitchen

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet

Candidate Requirements: Ensure that the preparation & cooking of all meals are per company standard Must be creative and passionate about food Ensure that all

Candidate Requirements: Ensure that the preparation & cooking of all meals are per company standard Must be creative and passionate about food Ensure that all

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation

Village N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in Camps

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation