Job Description Job Number: Kitchen Assistant (Sous Chef) ( Job Number: HOT0AZD9 ) Work Locations Work Locations : Hampton by Hilton Sandton Grayston Corner
Job Description Job Number:Kitchen Team Member (Commis) (Job Number: HOT0B1Z3)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston
Key Responsibilities:Design and implement innovative, seasonal menus that cater to our guests' preferences and highlight local ingredients.Supervise and mentor
Job Description The International Hotel School Sunninghill Campus is looking for a Chef Lecturer to join our academic team.The purpose of the role is to teach
The International Hotel School Sunninghill Campus is looking for a Chef Lecturer to join our academic team.The purpose of the role is to teach and share your
Valor Hospitality Partners is a global hospitality management company that partners with internationally renowned hotel brands to deliver the hotel's full
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
Required for 5-star hotel, JHBR35-40kctcRelevant experience in the same role and environmentTo apply, send full CV + portfolio + referencesHOSPITALITY
Are you a qualified Chef? Do you enjoy engaging with people? Are you seeking a career in sales? A leading supplier of Equipment in Gauteng is seeking a Brand
Job DescriptionJob Number:Kitchen Assistant (Sous Chef) (Job Number: HOT0AZD9)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston
Job Description Job Number:Kitchen Assistant (Sous Chef) (Job Number: HOT0AZD9)Work Locations:Hampton by Hilton Sandton Grayston, Corner W Rd N and Grayston
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
Required for 5-star hotel, JHBR35-40kctcRelevant experience in the same role and environmentTo apply, send full CV + portfolio + referencesHOSPITALITY
Our Client is looking for a Junior Sous Chef, located in Johannesburg.Junior Sous Chef within Hospitality Industry experience.
Job Function: Lead menu design, recipes, and costings for facilities and outlets, focusing on innovative, high-quality cuisine. Oversee Central Kitchen
Job Title: Sales Executive Location: Johannesburg, South AfricaJob Type: Full-time, PermanentAbout Us:Join our dynamic, ambitious, and rapidly growing fine
Required for established, successful catering & events company; leaders in massive outside functionsR26KMust have high-volume experience10 years relevant
A 4* corporate city hotel with extensive banquet facilities with over 200 bedrooms and two restaurants, seeks to employ an experienced Executive Chef with the
CTC R25,000 (depending on experience), plus uncapped commission Mobile phone and data allowance Travel allowance, if applicable RESPONSIBILITIES: New Business
CTC R12,000 plus commission.- Commission not capped For the first 3 months guaranteed 10% Provident Fund Petrol Card, Cell Phone, and Data Allowance Job