Hospitality / Hotel / Catering / Tourism / Travel R7500 - R9500 Monthly Cost To Company Our client is looking for an experienced Hot Kitchen Chef to join their
Hospitality / Hotel / Catering / Tourism / Travel R 7500 - R 9500 Monthly Cost To Company Our client is looking for an experienced Cold Kitchen Chef to join
Hospitality / Hotel / Catering / Tourism / Travel R7500 - R9500 Monthly Cost To Company Our client is looking for an experienced Hot Kitchen Chef to join their
Hospitality / Hotel / Catering / Tourism / Travel R7500 - R9500 Monthly Cost To Company Our client is looking for an experienced Hot Kitchen Chef to join their
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Required for 3* high-volume property; immediate start R35K Relevant experience in the same role and environment To apply, send full CV + portfolio + references
Urgently required for 3* high-volume property; immediate start R35K Relevant experience in the same role and environment To apply, send full CV + portfolio +
New Vacancy – Restaurant Manager5 Star Luxury – Game Reserve – Polokwane Requirements of Position · Proven Food and Beverage/Restaurant Management
5 Star Hotel in Polokwane seeks an experienced Sous Chef. The successful candidate would be responsible for the planning and execution of kitchen duties in the
5 Star Hotel in Polokwane seeks an experienced Sous Chef. The successful candidate would be responsible for the planning and execution of kitchen duties in the
5 Star Hotel in Polokwane seeks an experienced Sous Chef. The successful candidate would be responsible for the planning and execution of kitchen duties in the
5 Star Hotel in Polokwane seeks an experienced Sous Cher. The successful candidate would be responsible for the planning and execution of kitchen duties in the
5 Star Hotel in Polokwane seeks an experienced Sous Cher. The successful candidate would be responsible for the planning and execution of kitchen duties in the
Hospitality and Outdoor- New Vacancy – Executive Sous ChefLuxury Lodge- LimpopoRequirements3-5 years previous Sous/Head chef experience in a 4/5-star Lodge
Hospitality and Outdoor- Apply Today- Executive ChefLuxury Lodge-LimpopoRequirements• Minimum 3-5 years’ experience in an executive chef position• Must
Hospitality and Outdoor- Apply Today- Head ChefLuxury Lodge-LimpopoRequirements• Minimum 3-5 years’ experience in a head chef position• Must have lodge