Required for 5-star hotel, restaurant & conference venueR60KManagement of all food production areas (kitchens)Relevant culinary qualificationsRelevant
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Required for 5-star hotel, restaurant & conference venue R60K Management of all food production areas (kitchens) Relevant culinary qualifications Relevant
Required for 5-star hotel, restaurant & conference venueR60KManagement of all food production areas (kitchens)Relevant culinary qualificationsRelevant
JOB SUMMARY Supervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and
Full Job DescriptionFull Job Description Our client is built, almost entirely, onthestrength ofremarkable people who give passionately to
Full Job Description Full Job Description Our client is built, almost entirely, onthestrength ofremarkable people who give passionately to
A Boutique hotel and Conference Events Coordinator to join the event team.JOB PURPOSE:To organize and plan events, manage group restaurant bookings and all
A well established company based in Pretoria is seeking an Executive Chef Duties: Oversee staff General duties of an executive Chef Keeping store to standard
Candidate Requirements: Must have Grade 12 and a culinary certificate Must have a clear understanding of dietaries and nutrition Must have in-depth knowledge
SUMMARY: A Luxurious Five Star Safari Lodge is looking for a PASTRY SOUS CHEF POSITION INFO: Candidate Requirements:Must have at least three years in a
SUMMARY: A Spectacular Five Star Safari Lodge is looking for a brilliant SOUS CHEF POSITION INFO: Candidate Requirements:Must have great experience in a five
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
SUMMARY: A World- Renowned Lodge is looking for a JUNIOR CHEF. POSITION INFO: Candidate Requirements:Must have Grade 12 and a culinary certificateMust have a
Full Job Description Our client is built, almost entirely, on thestrength ofremarkable people who give passionately to their roles,worktirelessly, and have the
Full Our client is built, almost entirely, on the strength ofremarkable people whgive passionately ttheir roles, worktirelessly, and have the guest experience
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
Full Job Description Our client is built, almost entirely, on the strength ofremarkable people who give passionately to their roles, worktirelessly, and have
Grade 12 coupled to a Formal qualification in Hotel / Tourism ManagementPrevious experience in F&B Management with exposure to high volume conferencing and