Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Overview My client, an opulent River Lodge nestled within a pristine Big 5 Nature Reserve, stands as a newly constructed 5-star Safari Lodge. Its allure lies
Hospitality and Outdoor – Urgent Vacancy - Head Chef Luxury Lodge – Limpopo Requirements : Minimum of 6 years previous Head chef experience in a 4/5-star
Hospitality and Outdoor- Updated Vacancy- Sous Chef Luxury Property- Hoedspruit, Limpopo Very creative, passionate and ambitious Sous Chef needed for a
Hospitality and Outdoor - New Vacancy- Head Chef Luxury Private Game Reserve – Limpopo Requirements 2-3 years previous Senior Sous/Head chef experience in a
Hospitality and Outdoor- Apply Today- Executive Chef Limpopo- Luxury Lodge Requirements Experience as Executive/Head Chef, preferably in a boutique, bespoke
Hospitality and Outdoor- New Vacancy- Villa Manager Privately Owned Villa- Hoedspruit, Limpopo A new opportunity awaits for a young and extremely capable Villa
Hospitality and Outdoor - New Vacancy - Executive Chef Luxury Lodge – Limpopo Responsible for the consistent preparation of innovative and creative cuisine