Job Ad & Profile Description Position : Chef De Partie We are looking for profiles and CVs of Chef de Partie that we will send to our large account customers
Employer Description 5-Star Game Lodge located on a Private Game Reserve in the Limpopo Province Job Description Our client is seeking Sous Chef for their
Overview My client a 5*Star Safari Lodge within the Greater Kruger National Park is urgently recruiting for a Head of Pastry . Remuneration Structure: Highly
Overview My client, an opulent River Lodge nestled within a pristine Big 5 Nature Reserve, stands as a newly constructed 5-star Safari Lodge. Its allure lies
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Employer Description 5 star 24 sleeper game lodge in Limpopo on big 5 game reserve. Job Description The sous chef is responsible to assist the head chef for
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Overview My client, an opulent River Lodge nestled within a pristine Big 5 Nature Reserve, stands as a newly constructed 5-star Safari Lodge. Its allure lies
Sous Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Hospitality and Outdoor- Updated Vacancy- Sous Chef Luxury Property- Hoedspruit, Limpopo Very creative, passionate and ambitious Sous Chef needed for a
Hospitality and Outdoor - New Vacancy- Head Chef Luxury Private Game Reserve – Limpopo Requirements 2-3 years previous Senior Sous/Head chef experience in a
Sous Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Hospitality and Outdoor-NEW VACANCY- Junior Sous Chef Lodge- Limpopo Requirements 3 years previous supervisory chef experience in a 4/5-star Lodge environment
Hospitality and Outdoor- New Vacancy - Sous Chef Luxury Lodge-Limpopo Requirements 2-3 years previous Sous chef experience in a 4 or 5-star Lodge environment
Hospitality and Outdoor- New Vacancy - Sous Chef Luxury Lodge-Limpopo Requirements 2-3 years previous Sous chef experience in a 4 or 5-star Lodge environment