Hospitality Cost Management Jobs

Golgotha Boutique Hotel is an upscale boutique hotel known for its personalized service, luxurious accommodations, and unique guest experience. We pride

Education, Experience, and Licensing Requirements:Minimum Matric CertificateDegree in Hospitality Management, Business Administration, or a related field is

Key Responsibilities:Develop and implement innovative menus that reflect our lodges unique offerings and guest preferences.Oversee daily food and beverage

Job Title: Sommelier (North West) Job Purpose Responsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising

Job Title: Sommelier (North West) Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising

Our client based in the Ladysmith area is seeking a well-presented and experienced Lodge Manager to join their team. The role encompasses the management of the

We are on the hunt for a talented Food &Beverage lead to step in and step up.  Your role will be to lead and control all F&B operations and ensuring smooth

Our client is looking for a Financial Manager to join their dynamic team, oversee the financial operations of our hospitality business, ensuring accurate

Our client is looking for a Financial Manager to join their dynamic team, oversee the financial operations of our hospitality business, ensuring accurate

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge.We are seeking a candidate to lead and train a

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a

Key Responsibilities: Prepare, cook, and present food items in accordance with company standards for a 5-star lodge. Ensure quality and efficiency of food and

Job Responsibilities:Food Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining

Qualifications / Skills:* Culinary arts degree or equivalent professional qualification.* Proven experience as an executive chef in a high or large scale

KEY REQUIREMENTS FOR CONSIDERATION: You will completed Matric, coupled with 2-5 years experience in business development of software and POS solutions within

OverviewAs a Group Accountant, you will support the shared service finance team (accountants) with various accounting tasks. The main objective is to ensure

Requirements:Culinary arts degree or equivalent.Ability to work flexibly and effectively manage time in a fast-paced environment.Minimum of 5 years of

Job Description Financial Planning and Analysis: Financial Reporting Cost Control and Management Revenue Management Cash Flow Management Team Leadership and

Educations, Experience and Licensing Requirements:* Minimum Matric certificate* Degree in Hospitality management, business administration or a related field*