Key Responsibilities: Develop and implement innovative menus that reflect our lodges unique offerings and guest preferences. Oversee daily food and beverage
Golgotha Boutique Hotel is an upscale boutique hotel known for its personalized service, luxurious accommodations, and unique guest experience. We pride
Education, Experience, and Licensing Requirements:Minimum Matric CertificateDegree in Hospitality Management, Business Administration, or a related field is
Key Responsibilities:Develop and implement innovative menus that reflect our lodges unique offerings and guest preferences.Oversee daily food and beverage
Job Title: Sommelier (North West) Job Purpose Responsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising
Job Title: Sommelier (North West) Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising
Our client based in the Ladysmith area is seeking a well-presented and experienced Lodge Manager to join their team. The role encompasses the management of the
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth
Our client is looking for a Financial Manager to join their dynamic team, oversee the financial operations of our hospitality business, ensuring accurate
Our client is looking for a Financial Manager to join their dynamic team, oversee the financial operations of our hospitality business, ensuring accurate
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge.We are seeking a candidate to lead and train a
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a
Key Responsibilities: Prepare, cook, and present food items in accordance with company standards for a 5-star lodge. Ensure quality and efficiency of food and
Job Responsibilities:Food Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining
Qualifications / Skills:* Culinary arts degree or equivalent professional qualification.* Proven experience as an executive chef in a high or large scale
KEY REQUIREMENTS FOR CONSIDERATION: You will completed Matric, coupled with 2-5 years experience in business development of software and POS solutions within
OverviewAs a Group Accountant, you will support the shared service finance team (accountants) with various accounting tasks. The main objective is to ensure
Requirements:Culinary arts degree or equivalent.Ability to work flexibly and effectively manage time in a fast-paced environment.Minimum of 5 years of
Job Description Financial Planning and Analysis: Financial Reporting Cost Control and Management Revenue Management Cash Flow Management Team Leadership and
Educations, Experience and Licensing Requirements:* Minimum Matric certificate* Degree in Hospitality management, business administration or a related field*