Candidate Requirements:Must have Grade 12 and a bachelors degree in business administration, marketing, or a related field8-10 years of managerial experience
Duties and ResponsibilitiesGuestsCreating a well-curated and organised restaurant with atmosphere and warm hospitality, offering a memorable experience for
LOCATION:Cape Town CampusOVERALL PURPOSE OF THIS JOB:To ensure the professional general management and excellent performance of Capsicum Culinary Studio and
The Feedem Group seeks to appoint a Regional Operations Executive for Cape Town and Johannesburg. The person will be responsible for overseeing the daily
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Our client is requiring a highly experienced, competent and motivated hospitality professional to assume the role of Hotel General Manager at their beautiful
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
??? Lead the Culinary Symphony in Umhlanga Rocks! Food & Beverage Operations Manager Wanted! ????Are you a culinary virtuoso ready to orchestrate a dining
We're looking for a passionate and experienced Food & Beverage Manager!Reference: NEL011256-VX-1In this role, you'll be responsible for overseeing all aspects
Food & Beverage ManagerReference: NEL011256-VX-1We're looking for a passionate and experienced Food & Beverage Manager to join our Clients' dynamic team!In
Kendrick Recruitment are seeking a F&B Manager for a hotel in Sandton, Johannesburg. Main purpose would be to manage and control all food and beverage outlets
Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous
Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous
Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous
Reference: JHB001983-AV-1Are you a well presented, seasoned expert in training and development, with over 5 years of experience in a senior capacity? Do you
Are you an experienced finance professional with a passion for the hospitality industry? Kendrick Recruitment is seeking a Director of Finance to join a luxury
Overview As a Group Accountant, you will support the shared service finance team (accountants) with various accounting tasks. The main objective is to ensure
OverviewAs a Group Accountant, you will support the shared service finance team (accountants) with various accounting tasks. The main objective is to ensure
Large hospitality corporate is seeking a CHIEF OF SALES AND MARKETING OFFICER (SA Citizens, BEE position) Requirements, Qualifications and Experience needed: