Key Responsibilities:Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions.Staff
A vacancy exists in the Operations Department for a Benched Restaurant General Manager (RGM). Reporting to the Area Coach, this person will be responsible for
Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and
Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant
A 5* upmarket Hotel with over 100 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS!MatricProfessional Cookery
My client is seeking a dynamic and innovative Head Chef to oversee the kitchen operations at their high-end safari lodge. The ideal candidate will lead and
At least 5 years' experience in an equivalent position in a 4 to 5 star bush lodge.Mature, well presented person.Passion for hospitality is essential.Excellent
Hospitality and Outdoor – New Vacancy - Restaurant General ManagerUltra Hip Restaurant- Waterfront Area, Cape TownLooking for a young of heart but well
Jnr Duty Manager Role DescriptionFull-time role for a junior Duty Manager at on of the top hotel in Cape Town. The Duty Manager will be responsible for
Hotel in Hluhluwe requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding
5* Hotel in Sandton requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
Job Description - Commercial Director (HOT0B17S) Work LocationsHilton Queenstown HotelKawarau Village79 Peninsula RdQueenstown 9300Working for Hilton Located
Company Description:We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Company Description:We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Required for pub and grill; to oversee all aspects of kitchen operations – menu planning, staff, hygiene, running the pass, cost savingR20K negTo apply, send
At The Vineyard Hotel, we're more than just a team.Every staff member plays a crucial role in creating an exceptional guest experience.Our commitment to our
At The Vineyard Hotel, we're more than just a team.Every staff member plays a crucial role in creating an exceptional guest experience.Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Supervision and Management:Supervise daily housekeeping operations to ensure standards are met.Assign tasks and responsibilities to housekeeping staff.Conduct