We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg.The ideal candidate will
Candidate Requirements:Strongly aligned with the plant-based and animal welfare values of the company this is a vital requirement - please elaborate on how you
Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualificationStrong
Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Job Summary: We are seeking a dynamic and experienced Marketing Manager to lead our marketing efforts and drive the growth of our hospitality and entertainment
JUNIOR SALES & MARKETING SPECIALIST27M Growth Group is a diversified company with subsidiaries in the Construction, Property, Hospitality, Energy, Financial
To generate and grow sales whilst maintaining required GP%, great agent relationships and high-level customer service by offering world-class itineraries to
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Candidate requirements:Minimum of 3-5 years senior or Head Chef experience at4/5* Lodge.Matric and any relevant tertiary culinary qualifications.Computer
Candidate requirements:Proven experience in a Luxury establishment with at least 3+ years relevant experience as management role in the kitchenPassion for
Candidate requirements:Proven experience in a Luxury establishment with at least 3+ years relevant experience as management role in the kitchenPassion for
Candidate requirements:Minimum of 3-5 years senior or Head Chef experience at4/5* Lodge.Matric and any relevant tertiary culinary qualifications.Computer
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
An exciting new opportunity has arisen with our client in the Hospitality industry, a well-established 5-star lodge. Duties:Stay up to date with changes in
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Responsibilities: Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Do you have an appetite for all things Food & Beverage?Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order -
Search for an exact match use quotes.Examples: "Web developer", "Graphic designer"Exclude certain keywords with a minus.Examples: Marketing -assistant, Web