Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
An exciting new opportunity has arisen with our client in the Hospitality industry, a well-established 5-star lodge. Duties:Stay up to date with changes in
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Responsibilities: Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
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Join A Local Team With A Global FootprintOgilvy Social Lab is setting global benchmarks in digital marketing and is driven by offering our expertise to both
Do you have an appetite for all things Food & Beverage?Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order -
At Orion, we are dedicated to providing our customers with high-quality products and exceptional service. We are seeking talented and creative Marketing
Job Description This individual plays a crucial role by ensuring customer satisfaction and contribute to the company's success by delivering excellent customer
Send an email about this job to a friend or to yourself. Senior Director: Institutional Advancement (Post Level 4) (Contract appointment: five years, with th
takealot.com, a leading South African online retailer, is looking for a highly talented Franchise Manager to join our Kwa-Zulu Natal Team.We are a young,
takealot.com, a leading South African online retailer, is looking for a highly talented Training Coordinators to join our Takealot Delivery Team in Cape Town
Candidate Requirements:Must have experience in the luxury service industryMust have at least 3+ years of experience in a Senior Chef positionMust have a
Qualifications and Experience:Relevant hospitality diploma/degree will secureMinimum of 3 years of experience in reservations operations within a luxury
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years
We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg.The ideal candidate will
Head Chef | Hluhluwe | Luxury LodgeWe are seeking a passionate and experienced HEAD CHEF to join the culinary team of this luxurious forest lodge. Nestled