Hospitality Creative

Candidate Requirements:Grade 12A Culinary school diploma or equivalent experience.Must have at least 2 years Chef experienceMust have strong knowledge of

Candidate Requirements:A minimum of 3-5 years of previous tour consulting experience requiredShould have a passion for delivering service excellenceMust have a

Candidate Requirements:Must have a formal chef qualificationMust have 5-10 years of previous experience in a 5* lodge environmentMust have experience with

Grade 12Current or previous culinary corticates / qualificationsMinimum 2 years experience working in a busy service environmentExcellent ability to interact

Babylonstoren is looking for a passionate team of individuals eager to work in a historical workshop for blacksmithing and woodwork. The ideal candidates have

Babylonstoren is looking for a passionate team of individuals eager to work in a historical grain watermill and distillation facility. The ideal candidates

Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work Locations Hilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A

Hospitality and Outdoor-New Vacancy- Sous ChefMontagu, Western CapeWorking alongside Head Chef and Management to manage daily kitchen activities, including

Job Description - Cook I, Rooftop - Waldorf Astoria Beverly Hills (HOT0B00Y)Work LocationsWaldorf Astoria Beverly Hills9850 Wilshire BlvdBeverly Hills

Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements:Formal Chef QualificationAt least 3+ years Chef Experience required

Qualifications: Formal Culinary qualification 5 years experience in a similar role minimum 2 years at a CDP level Fluent in English Technical Skills:

Key Responsibilities: Prepare, cook, and present food items in accordance with company standards for a 5-star lodge. Ensure quality and efficiency of food and

Hospitality and Outdoor – Apply Today - Head ChefRestaurant – KnysnaRequirements:3-5 Years previous Head Chef experience in a Restaurant environmentFood

Par-Avion in Lanseria is hiringSenior Sous Chef / Head ChefPassionate, talented and experienced sous chef required.Qualifications:Grade 12 or

Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge. In this role, you will be

Career Growth Hospitality & Recruitment are looking for a dedicated, creative Food & Beverage Manager to join the team of a Luxury Hotel in Sandton. The

Marketing Coordinator | Sandton | Luxury Dining We are looking for an experienced MARKETING COORDINATOR to join the team of this prestigious and luxurious

Leading South African footwear and apparel retailer has an excitingMARKETING ASSISTANT JOBavailable in Houghton Estate, Joburg. The Marketing Assistant

Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that

We are currently seeking a talented and experienced Chef to join our team at our beautiful Ditholo Game Lodge, located just outside Bela-Bela in the Limpopo