Candidate requirements:Diploma in Hospitality or Lodge ManagementMinimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or
Role Highlights:Oversee all food and beverage and front-of-house operations.Maintain the highest standards of service and hospitality.Collaborate with our
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
The Hospitality Training Manager is responsible for designing, implementing, and overseeing training programs for staff across various departments within the
The Role:As a Restaurant Manager, you will support the Food and Beverage Management team in overseeing the daily operations of the restaurant.You will be
Position PurposeThis role is responsible and accountable for the overall strategy, sales, marketing, profitability and operations of the retail division.This
Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and
Candidate Requirements:A Hotel Management Diploma/Certificate or equivalentAt least 2 years of working experience in a Front of House position or a similar
Candidate requirements:Previous experience in a high-end lodge is essentialMust have at least 5 years of experience in an assistant lodge management
Candidate Requirements:Grade 12 would be advantageousMust reside nearby in the areaPrevious experience as a Waiter or Runner would be beneficial Must be guest
Candidate Requirements:Grade 12 would be an added advantageMust reside in the areaPrevious experience as a Waiter would be beneficial Must be guest and
Maitre D / Front of House required for a reputable hospitality company based in East London , Eastern Cape Requirements: Good understanding of the hospitality
Key ResponsibilitiesOversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards.Develop and implement
CORE PURPOSE OF JOBTo manage the productivity and profitability of the Catering outlet, with a focus on providing a professional & quality service at market
FMCG Distribution Centre ManagerJohannesburg, Gauteng, WynbergR25000 PM NEGA leading FMCG company specializing in importing and distributing premium Italian
FMCG Distribution Centre Manager Johannesburg, Gauteng, Wynberg R45 000- 55 000 PM NEG A leading FMCG company specializing in importing and distributing
Position: Restaurant ManagerLocation: Addo, Eastern CapePreferred Qualifications: Certification in Food Safety and Hospitality Management is
Position: Restaurant ManagerLocation: Addo, Eastern CapePreferred Qualifications: Certification in Food Safety and Hospitality Management is
Key Responsibilities:Manage lodge operations and ensure high levels of guest relations, providing a welcoming "at home" experience.Lead and develop lodge
KEY RESPONSIBILITIESSupervises all Waiters, Asst.Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time