Qualifications and Skills:Previous experience in housekeeping, preferably in a luxury hotel or lodge setting.Excellent attention to detail and organizational
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Responsibilities: 1. Management and training of the lodge staff in line with the Company Standard of Excellence 2. Ensure ultimate guest relations in the lodge
Qualifications and Skills: Previous experience in housekeeping, preferably in a luxury hotel or lodge setting. Excellent attention to detail and organizational
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line
Responsibilities:Lodge Manager:Overseeing daily lodge operations, including guest services, housekeeping, and maintenance.Managing staff schedules, training,
Responsibilities:Lodge Manager:Overseeing daily lodge operations, including guest services, housekeeping, and maintenance.Managing staff schedules, training,
Responsibilities: Lodge Manager: Overseeing daily lodge operations, including guest services, housekeeping, and maintenance. Managing staff schedules,
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Key Responsibilities: Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection. Conduct wine tastings and provide expert
We are seeking a dynamic and experienced couple to join our team as Lodge Manager and Guide. Together, you will oversee the daily operations of our lodge while
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Key ResponsibilitiesThe main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
Key ResponsibilitiesThe Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The
Key Responsibilities:Lodge Manager:Manage overall lodge operations, including guest services, housekeeping, maintenance, and food and beverage.Ensure high