The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Key ResponsibilitiesThe Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The
Candidate Requirements:Grade 12A qualification in Hospitality/ Tourism is beneficialMust have previous FOH/ Reservations working experienceShould have strong
Key ResponsibilitiesThe Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The
Key Responsibilities The Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The
Manager and Guide - 5* Lodge - MpumalangaWe are seeking a dynamic and experienced Manager and Guide to join our client's team. As the Manager and Guide, you
Responsibilities: Supervise and lead a team of housekeeping staff to ensure the cleanliness and maintenance of guest rooms, public areas, and back-of-house
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Candidate Requirements:Grade 12A qualification in Hospitality/ Tourism is beneficialMust have previous FOH/ Reservations working experienceShould have strong
We are seeking a passionate and experienced Food and Beverage (F&B) Manager to lead our dining operations and ensure the delivery of outstanding guest
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
Key Responsibilities: Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service. Develop and
Candidate Requirements: Grade 12 A qualification in Hospitality/ Tourism is beneficial Must have previous FOH/ Reservations working experience Should have
Hospitality and Outdoor - New Vacancy-F&B ManagerHotel- WitbankRequirementsMatricHospitality Certificate or Hospitality Management Diploma qualification will
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is