HEAD CHEF (FRANSCHHOEK)Hospitality & Wellness FarmWe are looking for a passionate and experienced Head Chef to join the team in an open kitchen, located in the
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Head Chef - Luxury Establishment - Franschhoek Synopsis: Our client, a luxury estate in Franschhoek, is seeking a passionate and experienced Head Chef to lead
Sous Chef - Luxury Establishment - Franschhoek Synopsis: Our client, a luxury estate in Franschhoek, is seeking a dedicated and creative Sous Chef to join
Hospitality and Outdoor-New Vacancy- Sous ChefMontagu, Western CapeWorking alongside Head Chef and Management to manage daily kitchen activities, including
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Career Growth Hospitality & Recruitment are looking for an experienced individual to be a Food & Beverage Service Ambassador of a 5* Luxury Hotel on the
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Culinary Excellence: Assist in developing and executing culinary concepts that align with the establishment's standards of excellence. Work closely with the
Project Manager - Corporate Catering - Northern Suburbs, Cape TownWe are seeking an experienced and dynamic Project Manager to lead our Corporate Catering
Par-Avion in Cape Town is hiring Sous Chef Job Type: Seasonal ContractQualifications: Grade 12 or equivalent Training at a culinary school is mandatory.
Par-Avion in Cape Town is hiringSous ChefJob Type: Seasonal ContractQualifications:Grade 12 or equivalentTraining at a culinary school is
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Restaurant at a large Hotel in Bantry Bay is seeking a dynamic and experienced Restaurant Manager.Responsibilities:Overseeing the day-to-day operations of the
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's