Job Number 24129699Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
Company DescriptionTheHotel Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the
Company DescriptionTheHotelEmbark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the
Company Description Raffles Hotels & Resort is a collection of award-winning luxury hotels located in vibrant destinations around the world. It is part of
Company DescriptionRaffles Hotels & Resort is a collection of award-winning luxury hotels located in vibrant destinations around the world. It is part of
An iconic Restaurant in Franschhoek seeks a Restaurant Operations Manager .An exciting opportunity for and ambitious individual to join the hospitality team as
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Our client based in George, Western Cape, is looking for a Restaurant Manager to join their team.Requirements:4 years' experience in the food and beverage,
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
We are looking for a Restaurant Manager to lead all aspects of our restaurant. You will deliver a high-quality menu and motivate our staff to provide excellent
Join Our Team as a Sous Chef!Are you an experienced culinary professional looking for a new challenge?SD Recruitment is seeking Sous Chefs for our esteemed
A beautiful Estate in the Paarl surrounds seeks a proactive and experienced Facilities Manager to oversee the comprehensive management of its facilities and
Hospitality and Outdoor – Urgent Vacancy – Executive ChefLuxury Hotel – Cape TownRequirements:Minimum of 5-8 years previous Executive chef experience in
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Hospitality and Outdoor – New Vacancy – Executive ChefLuxury Hotel – Cape TownRequirements:Minimum of 5-8 years previous Executive chef experience in a
Hospitality and Outdoor – Apply Today – Sous Chef Requirements: 3-4 years previous Sous/Head chef experience in a 4/5-star Wine estate / Hotel or Lodge
Hotel is a luxury guesthouse located in Tamboerskloof, Cape Town. We have a reputation for excellence and currently seek to fill the mid-level position of
Junior Food and Beverage Manager We are seeking a young and motivated Junior Food and Beverage Manager who can oversee the entire Food and Beverage department