Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Candidate Requirements:Grade 12Must have a Culinary qualificationAt least 2 years of experience in a similar position Must have a clear understanding of
Candidate Requirements:Grade 12 would be advantageousMust reside nearby in the areaPrevious experience as a Waiter or Runner would be beneficial Must be guest
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Candidate Requirements: Grade 12 plus diploma/certificate in Hospitality Industry/Tourism Preferably 2 -3 years previous experience working at the front desk
Our client is a national Padel business with clubs all over the Western Cape is seeking a dedicated and experienced Sports Club Manager to oversee the
HR Manager for a 4-star property based in Stellenbosch.This role involves managing all HR functions and ensuring a positive work environment. The successful
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
This privately owned award-winning fine dining restaurant offers a carefully selected ensemble of ingredients reflecting a unique international cuisine under
Sales Manager – Upmarket Wine Estate, StellenboschAn upmarket wine estate in Stellenbosch is seeking a highly motivated and experienced Sales Manager to
Candidate Requirements:Have 3 years + experience as a barmanHave a great passion for the industryHave good communication skills, both written and verbalMust be
Nestled within the scenic vineyards of Stellenbosch, our client's charming hotel is seeking an enthusiastic and guest-oriented Hotel Receptionist/Manager to
Job Title: Financial Manager / AccountantLocation: StellenboschCompany: Wild Peacock ProductsAbout Us: Wild Peacock Products is a leading fine foods company
Job Title: IT SpecialistRequired for Franschhoek wine estate.Salary: Highly negotiableResponsibilities:Proven experience as an IT specialist/similarStrong
Reference: 9766 MLR Consultant: Michellele RouxJob Description:Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage
Join Our Team as a Campus Principal.Are you passionate about education and leadership? We're seeking a dynamic Campus Principal to oversee the professional
Job Description:Operational Oversight: Manage day-to-day operations of the hotel, including front desk, housekeeping, maintenance, and food and beverage
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
About: Our client, a premier destination known for delivering exceptional guest experiences, specializes in hosting a wide range of events, from corporate
Area/Location: Stellenbosch Winelands, Western Cape About: Our client, a premier destination known for delivering exceptional guest experiences. specializing