Hospitality Sous Chef

Join Our Team as a Sous Chef!Are you an experienced culinary professional looking for a new challenge?SD Recruitment is seeking Sous Chefs for our esteemed

Position: Sous ChefSalary: Market relatedLocation: MuldersdriftJob type: PermanentIndustry: HospitalityReference Number: RDT.G.SC.04072024COMPANY

A 4* hotel is looking to employ a Sous Chef with the following requirements: -Matric Certificate along with a 3 year culinary DiplomaMust have had direct

Job Number 24123033Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,

??JD Specialized Recruitmentis currently partnering with a High-End Exclusive 5* Bush Camp in the Northern Cape, who are currently looking for a highly

Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have

Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth.Position: Junior Sous ChefLocation: Port ElizabethSalary: R10,000 Live

Candidate requirements;Must have at least three years in a similar positionMust have an outstanding Food PortfolioMust have a full understanding of kitchen

Candidate requirements;Must have at least three years in a similar positionMust have an outstanding Food PortfolioMust have a full understanding of kitchen

Candidate Requirements:Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environmentPrevious experience working in a Plant-based

Candidate Requirements:Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environmentPrevious experience working in a Plant-based

Back All by recruiter Email Sous Chef - 5* Lodge - Greater KNP - LimpopoDate Job Posted: 11-Jul-2024Location: Hoedspruit Overview  My client, an opulent

Hospitality and Outdoor – Apply Today – Sous Chef Requirements: 3-4 years previous Sous/Head chef experience in a 4/5-star Wine estate / Hotel or Lodge

R18-20KNon-EE;required for restaurant/bistroRelevant culinary trainingPrevious restaurant experienceExtensive food & beverage knowledgeStrong organisational

VACANT POSITION – Halaal CDP / Pastry Chef Misty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef. The

VACANT POSITION – Halaal CDP / Pastry ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent

Restaurant Manager (Wine Farm) Full Time Job You need to be signed in to apply for this position. Restaurant Manager job vacancy in Paarl. High-end facility

Hospitality and Outdoor – New vacancy – Sous Chef – Luxury Safari Lodge – North WestRequirements:Minimum 3 years of formal culinary experience in 5*