Hospitality Sous Chef

JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to

Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end

Our Client is seeking a talented Junior Sous Chef to join their dynamic team. In this role, you will assist in the preparation and presentation of high-quality

R30KRequired for top 10 Jhb restaurantRelevant experience in top restaurantsTo apply, send full CV + food portfolio + referencesHOSPITALITY

Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements: 3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment

Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

Hospitality and Outdoor - New Vacancy – Temporary Sous Chef (Maternity Leave Cover)Luxury Hotel – Mossel BayRequirements:4 years previous Sous/Head chef

Hospitality and Outdoor – Apply Today – Sous ChefLuxury Wine Estate – Cape TownRequirements:3-4 years previous Sous/Head chef experience in a 4/5-star

A dynamic and supportive community of 3 independent schools for boys and girls aged 2 to 18 in Worcester. Catering for 1000 students and teachers daily. We

JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to

Required for top Cape Town hotelR16KProficiency in preparing a variety of Asian dishesKnowledge of traditional Asian cooking techniquesAbility to work

Kitchen Manager or Head Chef - Cape TownLocation: Cape TownRequirements:3-5 years previous Sous / Head chef experience in a 4/5-star Restaurant environment

JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to

We are seeking a skilled Pastry Junior Sous to join our culinary team at a prestigious 5-star game lodge. The Pastry Junior Sous will work under the guidance

Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and

Candidate Requirements:Tertiary education is professional cookery is essentialApplicants should have at least 3 years of formal culinary experienceMust have

Candidate Requirements: Tertiary education is professional cookery is essential Applicants should have at least 3 years of formal culinary experience Must have