Hospitality Staff

OPERATIONS MANAGER - LUXURY HOSPITALITYFRANSCHOEK - Cape Winelands (Western-Cape) - South AfricaSTARTING DATE: A.S.A.PREPORTS to: Managing DirectorTRADING

Candidate requirements:Diploma in Hospitality or Lodge ManagementMinimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or

Candidate Requirements:Degree or Diploma in Hospitality related fieldMin of 5years experience within a similar roleStrong network connections within the

Candidate requirements:A completed National Senior Certificate qualification (matric / Grade 12)A relevant tertiary qualification will be advantageousHome

Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork

Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and

Candidate Requirements:Grade 12Formal Chef qualifications are advantageous At least 2+ years Chef experienceMust have excellent kitchen management skills

Candidate Requirements:Previous experience in a Big 5 reserve and 5-star lodge is necessaryMinimum 2 years experience in lodge management and the willingness

Candidate Requirements:Grade 12Formal Chef qualifications are advantageous At least 2+ years Chef experienceMust have excellent kitchen management skills

Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge

Luxury Game Lodge in the Hoedspruit area is looking for a Food & Beverage Manager.Work closely with the Lodge Manager and Head Chef in the development of new

Job Number: 24142360Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South

Hospitality and Outdoor – New Vacancy – Food and Beverage ManagerLuxury Lodge – HoedspruitThis 5-star luxury lodge property is located in Hoedspruit and

VACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at

At The Vineyard Hotel, we're more than just a team.Every staff member plays a crucial role in creating an exceptional guest experience.Our commitment to our

Are you passionate about the Tourism and Hospitality industry? Do you thrive in a dynamic environment that values career development and staff incentives? If

Operations Manager - Protea Hotel NelspruitJob Number: 24150623Job Category: Rooms & Guest Services OperationsLocation: Protea Hotel Nelspruit, 30 Jerepico