Job DescriptionJOB SUMMARY Assists with supervising food and beverage/culinary daily operations.Responsibilities include ensuring guest and employee
JOB DESCRIPTION Job Title: Security Division: Security Supervision Exercised: NONE Supervision Received: Director of Security, Front Office Manager, and
Job Description JOIN A TEAM THAT GOES ALL-IN ON YOU Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually
Leading Game Lodge in the Hoedspruit area is looking for a Hospitality Manager (Restaurant Manager & Beverage Controller).To ensure that all guests have a
At Curro,we care. Hospitality Supporter (Cleaner) Curro Burgundy Vacancy Reference: 22245 Join Curro's support staff and be a hero to our learners and
At Curro,we care.Hospitality Supporter (Cleaner)Curro BurgundyVacancy Reference: 22245Join Curro's support staff and be a hero to our learners and teachers.
Our client, a luxury hotel in Cape Town, is looking for a Deputy General Manager to assist the General Manager in managing the hotel's daily operations. In
Oversee daily operations of the restaurant to ensure a seamless dining experience for our clients' guests.Lead and inspire a team of dedicated staff members to
Camp Lucy Banquets is looking for a hardworking, outgoing personality to join our team. This is an amazing opportunity for a hard worker to get in on the
The Junior Spa Therapist will provide a range of treatments to guests, including massages, facials, manicures, and pedicures, while ensuring a high standard of
Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Candidate Requirements:Previous experience in a Big 5 reserve and 5-star lodge is necessaryMinimum 2 years experience in lodge management and the willingness
Responsibilities:Treatments include but not limited to, Massages ,facials and pedicure and manicureA valid license to practice as a massage therapistKnowledge
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Requirements:MatricNational Diploma / B Degree in Security Management / Policing.PSIRA Grade A or BProven experience in security management, in a hospitality
Are you ready to take your career in hospitality to the next level? My client, a prestigious golfing estate in Ballito, is looking for an enthusiastic
General Manager OpportunityExperience as a General Manager or Hospitality Management required for a position overseeing staff, budget, and operations of a
General Manager OpportunityExperience as a General Manager or Hospitality Management required for a position overseeing staff, budget, and operations of a