Skills & Education: Micros point of sales essential. Minimum of 2-3 years experience in a management position in a similar propertyPolite, friendly person with
Employer DescriptionSelf catering 12 sleeper lodge in Pilanesburg.Job DescriptionLovely self catering lodge that can accommodate 12 guests is looking for a
Key Responsibilities:Oversee daily operations while maintaining high service and quality standards.Manage and inspire staff to create a positive and productive
A 5* upmarket Hotel with over 100 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS!MatricProfessional Cookery
We are excited to announce an opportunity for an experienced and passionate spa therapist to join our exceptional team at Babylonstoren. Situated on the
Our well-established client in the hotel and resort industry is looking for a General Manager to join their team and will be reporting to the Hotel Management
Key Responsibilities:GP Management: Ensure all franchise and bakery locations within the group are meeting their required gross profit (GP) targets.Operational
RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,
Candidate Requirements:Matric / National Senior CertificateMust have at least 2 years worth of Management or Hospitality experienceA Hospitality
Candidate Requirements:Degree or Diploma in Hospitality related fieldMin of 5years experience within a similar roleStrong network connections within the
Key Performance Areas:Chemical Stock Room: Ensure chemical storage areas are always neat and tidy. Pack stock in relevant/allocated areas when received. Ensure
Candidate Requirements:Grade 12A formal Tertiary food qualificationSomeone who is passionate about creating amazing foodAt least 3-4 years of relevant
Position: Security and Risk ManagerSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.SRM.07082024COMPANY
Division Tertiary Business Unit Capsicum Culinary Studio Minimum experience Mid-Senior Company primary industry Hospitality Job functional area Other
Responsibilities:Multi-Property Management:Oversee the operations, maintenance, and overall management of multiple tourism properties, including resorts,
LOCATION: Boksburg Campus OVERALL PURPOSE OF THIS JOB: To ensure the professional general management and excellent performance of Capsicum Culinary Studio and
Position: Assistant Food and Beverage Manager (A'la Carte Restaurant)Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry:
Responsible for ensuring that the guest experience from arrival to departure is seamless in accordance with all policies and procedures set.Responsibilities
Duties & Responsibilities: Her Responsibilities: Coordinate guest reservations, check-ins, and check-outs. Create a welcoming environment and ensure high guest
Send an email about this job to a friend or to yourself. Our client is seeking an experienced and dynamic General Manager to lead their Timeshare Lodge in the