Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Key Responsibilities:Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups.Train, mentor, and supervise a team
RESPONSIBILITIES:1.Operations Management:Oversee the daily operations of the Padel club, ensuring all facilities are maintained to the highest standards.Manage
Key Responsibilities:Supervise and coordinate banquet functions, including weddings, corporate events, and private parties.Oversee the setup, service, and
Delaire Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes and
Area/Location: Stellenbosch Winelands, Western CapeAbout:Our client, a premier destination known for delivering exceptional guest experiences. specializing in
Area/Location: Stellenbosch Winelands, Western CapeAbout:Our client, a premier destination known for delivering exceptional guest experiences. specializing in
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Key Responsibilities:Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups.Train, mentor, and supervise a team
Key Responsibilities: Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups. Train, mentor, and supervise a
Key Responsibilities:Supervise and coordinate banquet functions, including weddings, corporate events, and private parties.Oversee the setup, service, and
Key Responsibilities: Supervise and coordinate banquet functions, including weddings, corporate events, and private parties. Oversee the setup, service, and
Restaurant at a 5* Estate close to Franschhoek is looking for a Restaurant Supervisor. You will excel in this role if you are an efficient, solutions driven
Area/Location: Franchoek, Cape Town Our client is a collection of luxury five-star hotels renowned for our exceptional service, opulent accommodations, and
Main Purpose Of The PositionProvide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene,
About the CompanyWe are a rapidly expanding national Padel business with clubs across Gauteng, Northwest, and the Western Cape.As part of our growth strategy,
RESPONSIBILITIES:1. Operations Management:Oversee the daily operations of the Padel club, ensuring all facilities are maintained to the highest
Candidate Responsibilities:To suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food.Training of other