Responsibilities:Supervise and lead a team of housekeeping staff to ensure the cleanliness and maintenance of guest rooms, public areas, and back-of-house
Qualifications and Skills:Previous experience in housekeeping, preferably in a luxury hotel or lodge setting.Excellent attention to detail and organizational
Qualifications and Skills: Previous experience in housekeeping, preferably in a luxury hotel or lodge setting. Excellent attention to detail and organizational
We are seeking a dedicated and experienced Assistant Maintenance Manager to join our team at our esteemed game lodge.As the Assistant Maintenance Manager, you
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
A diploma or degree in Facilities Management, Engineering, or a related field is preferred.Proven experience in a maintenance or facilities management role,
Join our prestigious 5-star game lodge as a Receptionist, where you'll be the first point of contact for our esteemed guests.We seek a warm, professional
Responsibilities:Supervise and lead a team of housekeeping staff to ensure the cleanliness and maintenance of guest rooms, public areas, and back-of-house
Candidate Requirements:Grade 12A qualification in Hospitality/ Tourism is beneficialMust have previous FOH/ Reservations working experienceShould have strong
Responsibilities: Supervise and lead a team of housekeeping staff to ensure the cleanliness and maintenance of guest rooms, public areas, and back-of-house
Candidate Requirements:Grade 12A qualification in Hospitality/ Tourism is beneficialMust have previous FOH/ Reservations working experienceShould have strong
We are seeking a passionate and experienced Food and Beverage (F&B) Manager to lead our dining operations and ensure the delivery of outstanding guest
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
Candidate Requirements: Grade 12 A qualification in Hospitality/ Tourism is beneficial Must have previous FOH/ Reservations working experience Should have
Key Responsibilities: Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service. Develop and
Candidate Requirements:Grade 12A qualification in Hospitality/ Tourism is beneficialMust have previous FOH/ Reservations working experienceShould have strong
Candidate Requirements Grade 12 Previous working experience with FOH/Lodge reservations will be an advantage Exceptional communication, admin and typing
Minimum requirements: Degree/Diploma in Hospitality Management, Tourism, or a related fieldProven experience as a Lodge Manager, Hotel Manager, or in a similar