Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in
These jobs were popular with other job seekers Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional
Job Ad & Profile Description Position : Chef De Partie We are looking for profiles and CVs of Chef de Partie that we will send to our large account customers
Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
One of our clients, a leading chain of hotels in South Africa, is looking for a Pastry Chef to manage multiple aspects of the pastry kitchen operation as per
Executive Chef Boutique Hotel ZanzibarBoutique property is looking for a young dynamic chef to join there team.Chef will have a stable employment history. Be
Scope of Position:As Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and
Job Number 24043442 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great
Deputy General Manager - Luxury Wine Estate - FranschhoekDate Job Posted: 28-Feb-2024 Back All by recruiter Email Deputy General Manager - Luxury Wine Estate -
Deputy General Manager - Luxury Wine Estate - FranschhoekDate Job Posted: 28-Feb-2024 Back All by recruiter Email Deputy General Manager - Luxury Wine Estate -
Sous Chef Cape town 5 star hotel5 star hotel seeks dynamic sous chef to join team,chef must have fine top 20 restaurant exp and or 4/5 star hotel back
Are you an insightful and experienced Cost Controller seeking a leadership position in the Hospitality industry? We're currently seeking a dynamic individual
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-1 day ago DescriptionRole: Training Lead - Systems
Executive sous chef - Hotel - Cape TownQualifications Required:? Relevant Tertiary Qualification? Strong knowledge of cooking methods, kitchen equipment, and
SOUS CHEF – 5-Star Boutique Hotel (Stellenbosch Wine Estate)We are seeking an experienced SOUS CHEF to take charge of a 5-star Boutique Hotel's kitchen
JUNIOR SOUS CHEF – SOPHISTICATED PROPERTY (FRANSCHHOEK)Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a
ANEW Hotel Green Point is looking for a Food & Beverage Manager/ Head Chef to provide an efficient and cost-effective food service to the establishment. The
Are you a skilled Pastry Chef from South Africa with dual British citizenship would be an added advantage!We have an incredible opening for a Head Pastry Chef
We have various positions open for an Executive Chef for hotels in the following locations: Cape Town, Pretoria, Hazyview. The position is responsible for