At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
70+ Room Hotel in Green Point is looking for a Head Chef / Food and Beverage Manager to provide an efficient and cost-effective food service to the
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
These jobs were popular with other job seekersAre you an insightful and experienced Cost Controller seeking a leadership position in the Hospitality industry?
Job DescriptionScope of PositionFood and Beverage Administrator duties will include overseeing the food and drink inventory and expenses. Food and Beverage
Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of position:The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Belmond is seeking a skilled and passionate Demi Chef to join our culinary team. As a Demi Chef at Belmond, you will have the opportunity to work in a vibrant
Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed
Job DescriptionKEY ROLES AND RESPONSIBILITIES Finance and Business Management:Achieve Budgeted Targets: Responsible for achieving budgeted goals in food sales,
Job Description KEY ROLES AND RESPONSIBILITIES Finance and Business Management: Achieve Budgeted Targets: Responsible for achieving budgeted goals in food
Job DescriptionScope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Executive Chef Boutique Hotel ZanzibarBoutique property is looking for a young dynamic chef to join there team.Chef will have a stable employment history. Be
Kendrick Recruitment is currently seeking apassionate and experienced Sous Chefto join our clients Luxury Hotel.Main duties and responsibilities:Plan and
Village N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in Camps
Busy hotel in Gordon's Bay is looking for a CDP.Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety
Executive chef Midlandsnew boutique hotel in the midlands is seeking a dynamic hard working and highly skilledhead chef to join there team. Candidate will be
Requirements: 2-3 years of previous pastry chef experience in a hotel environment Cooking and hygiene qualifications (beneficial) Certificate in culinary arts,
Requirements:2-3 years of previous pastry chef experience in a hotel environmentCooking and hygiene qualifications (beneficial)Certificate in culinary arts,