Creating the best culinary experience for the guests, offering them an outstanding servicepreparation of a large variety of international menuWorks in
Job Number 24137798Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
Company DescriptionNovotel Melbourne South Wharf features a golden 26-level tower with 347 accommodation rooms & suites, Mr. Carpano Dining and Bar, and Allora
Company DescriptionNovotel Melbourne South Wharf features a golden 26-level tower with 347 accommodation rooms & suites, Mr. Carpano Dining and Bar, and Allora
As a Seasonal Commis Chef at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the culinary experience of our guests. In this role, you will
Job Number 24137798Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
Area: Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in
Job Number 24137798Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with
Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous
KEY RESPONSIBILITESCheck the Grill station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESMaking of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment are
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the
KEY RESPONSIBILITESResponsible for creating desserts, pastries, and other sweet treatsDeep understanding of both traditional and modern cooking
KEY RESPONSIBILITESCheck the Bakery for cleanliness before the start of each shift, using and completing the appropriate checklist for this sectionAdvise your
Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Hospitality and Outdoor – Apply Today – Head ChefLuxury Hotel – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star