A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
CHEF DE PARTIE - DEMI CDP for Woodstock EAT OUT RestaurantJob details Here's how the job details align with your profile.Job typeFull-timeLocationWoodstock,
This prominent award-winning wine estate hotel in Stellenbosch is a regular recipient on the Trip Advisors Top 10 Peoples Choice Awards. Offering an extensive
Our Travelstart team is seeking an SRE (Site Reliability Engineer) for our Dev Team. This role ensures the reliability, performance, and scalability of the
Our Travelstart team is seeking an SRE (Site Reliability Engineer) for our Dev Team. This role ensures the reliability, performance, and scalability of the
Our Travelstart team is seeking an SRE (Site Reliability Engineer) for our Dev Team. This role ensures the reliability, performance, and scalability of the
This privately owned award-winning fine dining restaurant offers a carefully selected ensemble of ingredients reflecting a unique international cuisine under
As a Staff Canteen Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our staff members.In this role,
This family-owned award-winning wine estate set against the Matroosberg Mountains is home to a highly acclaimed and celebrated modern and contemporary luxury
Job DescriptionReporting to the Financial Manager, responsibilities and essential job functions include but are not limited to the following:Consistently
DescriptionHead Chef Opportunity – Join a Top Luxury Hotel Group in Cape TownAre you a culinary master with a passion for luxury? Kendrick Recruitment is on
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Required for 4* conference centre, CT AirportR20-25k ctc + big company benefits p/mRequirements:Relevant culinary qualification at Diploma levelMembership with
Job Overview:The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according
Job details Here's how the job details align with yourprofile . Pay R20000 - R25000 a month Job type Full-time Location Western Cape Full job description
Luxury Hotel in the Bantry Bay area is looking for a Wine Steward. The Wine Steward supervises the wine list, gives suggestions about food matching so that it
We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations.Key
KEY RESPONSIBILITESMaking of Neapolitan-style PizzaCleaning workstations before and after pizza preparationEnsuring that all utensils and cooking equipment are
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and