Job DescriptionScope of Position:Reporting to the Director of IT, the successful candidate needs to ensure the stable operation of the organization's IT
RESTAURANT MANAGER : 5-STAR HOTEL (STELLENBOSCH)Based on the outskirts of Stellenbosch, this 5-star property is known as a historic landmark in the Winelands.
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Job Description KEY ROLES AND RESPONSIBILITIES Finance and Business Management: Achieve Budgeted Targets: Responsible for achieving budgeted goals in food
Job DescriptionScope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Banqueting Coordinator – Scenic 5* Property – Cape TownSalary Package: Competitive**LOCAL HIRE**We are looking for a dynamic and organized Banqueting
Job Purpose:To ensure that thehighest standard of performance and service is achieved when reservingaccommodation and additional services for Red Carnation
Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Calling all Hotel Group Reservations Agents for a stunning hospitality organisation in Cape Town. SA citizen Min 3-4yrs experience within a hospitality
Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
SA Citizen Hospitality diploma Minimum 2-3 yrs experience in reservations, revenue management Solid working knowledge of Opera PMS Computer literate in MS
Staff Connection is looking for a Revenue Assistant for our client within the hospitality industry. SA Citizen Hospitality diploma Minimum 2-3 yrs experience
Job Description Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job Purpose:To support the food andbeverage team by managing and coordinating the outlet reservations andaffiliated administrative tasks.Employee Value
Candidate Requirements: Must have Grade 12 and a relevant diploma/degree 2 3 years experience in Revenue Management Previous experience with revenue reporting
Minimum Requirements: Matric qualification Relevant Qualification in Hospitality/Tourism (preferable) Previous experience in revenue and yield management
Are you passionate about delivering exceptional service and contributing to a positive work environment, specifically within the hospitality industry? Look no
Salary: Market related Location: Cape Town Job type : Permanent Industry: Serviced Office Space Reference Number: RDT.C.R.12022024 COMPANY DESCRIPTION: Our